Carl will share some of his favourite cooking recipes, easy to make on a boat
Well it’s been a very heavy rain day here today, we have had thunderstorms for the last few days but todays has been for most of the day. We had a short spell first thing this morning where the rain eased off so we got on our scooter and headed off to the local Police station. It’s a week since we applied for our Greek residents permit and was told we could pick them up today.
We wasn’t in the Police station for more than 2 minutes and came out with our registration cards. We are now officially residents of Greece. How that will help us post Brexit is yet to be seen but it can’t be a bad thing!
Our plan for this week was to take our camper van and do a roadtrip of Crete. The terrible freak weather that is hitting Greece and a lot of the Med has put a damper on that plan. We will wait till later in the week and cut it a bit short as it’s supposed to pick up a bit later in the week. We then start our roadtrip back to the UK on Monday so that we can get things like an International driving permit amongst other things that Brexit is causing problems for us!!
So to save time and make it easier for cooking when we are on our roadtrip, I have spent the day today in the galley on the boat making up various meals that we can then put into bags that are vacuum sealed and frozen. That way we can put the frozen bags into the fridge in the van, and then each night take out one of the bags that has two portions in and just heat up the contents. The easiest way is to put the bag into a pan of boiling water and heat it through. Less washing up and a nice meal at the same time!
The meals I have made today:
Chilli con Carne – 6 portions
Lentil Dal curry – 4 portions
Corned beef hash – 4 portions
Thai vegetable curry – 4 portions
Boiled rice – 10 portions
That gives us 9 days of evening meals of really good food. Even though we only have a fridge in the van the food will still stay fresh with it being vacuum sealed 🙂
We bought the vacuum sealer a few weeks ago and have been really pleased with it. It was recommended to us and we have already recommended it to quite a few other people.
The one we have was from Amazon, it’s and Andrew James make. Below is a link to our Amazon affiliate page and you will find the vacuum sealer on there along with some accessories. They make a great accessory to any boat, or in fact any kitchen!
Our Amazon storefront. Please visit and take a look.
We hope you enjoy the tips here what we are using.
What do you do to save time? If your a full time sailor what do you do to prepare food in advance? Please leave a comment and let us know.
Well during our regular Sunday Sundowner live chat show this evening it became apparent that we aren’t the only people who are a little more than interested in producing their own drinks, whether it be beer, wine or spirits.
We have been brewing our own supplies for some time now, so due to popular demand we are going to put in an extra live show this coming Tuesday on how we brew our home supplies. Some of this will be hypothetical speaking as the distilling side of brewing is not exactly legal in many parts of the world due to tax reasons mainly, so we will be giving advice/instructions on what we have researched 😉 Whether you go on to process your own spirits is entirely left with you, we can discuss the method but don’t condone doing it whilst you are on land!
We are sure you will find this informative and may even be the start of a new hobby for some of you. And if you already live on a boat, then it’s really a must as you will be saving lots of money making your own.
We will discuss the equipment you need, where you can get your equipment from and the process from start to finish in each of the different types of brewing process.
This is going to be a special interest topic and not just for sailors, so whether you are just into sailing or are live aboard sailors, you will find it of interest. Even if its just how to save a few pounds/dollars each month.
We hope you can join us for this extra live discussion.
Starts at 2100hrs Tuesday 10th October.
Carl & Jenny